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Happy St. Patrick’s Day! Here‘s a great recipe for Corned Beef and Cabbage from Hugh[...]
Our Fridays@4 tasting this week will feature Copper Dog Whiskey. It is the Year of[...]
Our Fridays@4 free tasting this week will feature Burton US Open sponsor Stolichnaya It’s been[...]
I was very skeptical about the idea of gin made with raw honey. I couldn’t[...]
Just in time for the Academy Awards, here’s our list of movie-inspired cocktails for your[...]
Date: 12/15 Time: 4:00 p.m. Join us for a sampling of the magnificent champagnes of[...]
Date: 12/12 Time: 4:00 p.m. to 6:00 p.m. Join us and special guest Robert Kohrt[...]
Lanson Champagne makes a good, reasonably priced bubbly to add to the cellar for the[...]
Date: 12/12 Time: 7:00 p.m. first course iberico ham and butter nut squash a la[...]
A classic American pairing, just in time for Thanksgiving! We’ll be pouring Blade and Bow[...]
At Holiday fairs and Christkindlesmarkts all over Europe, you will find cheer in the form[...]
Wendi and I were first introduced to Allimant Laugner by David Eberle. David was deeply[...]
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